This coffee comes from the Caldas region in Colombia. It is left to ferment for 3 months in barrels that have previously contained rum for at least 7 years. This process gives coffee a good sweetness and a liqueur note reminiscent of tiramisu. *Product available until stocks last
This coffee comes from the Caldas region in Colombia. It is left to ferment for 3 months in barrels that have previously contained rum for at least 7 years. This process gives coffee a good sweetness and a liqueur note reminiscent of tiramisu. *Product available until stocks last
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Free shipping in Italy with orders over 50 €
100 days, money back guarantee
Free return
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